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Victoria & Albert’s Raises Prix-Fixe Menu Price to $375 at Disney’s Grand Floridian
Dining at Walt Disney World’s most luxurious restaurant just got even more expensive. Victoria and Albert’s at Disney’s Grand Floridian Resort & Spa has officially increased pricing for its signature prix-fixe dining experience, with the base menu now starting at $375 per person before tax and gratuity. That marks an $80 jump from the previous $295 starting price.
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The upscale dining destination, which currently holds a Michelin star and remains one of the most prestigious restaurants in all of Central Florida, also raised pricing for its optional beverage pairings. Wine pairings now begin at $210 per guest, up from $155, while zero-proof pairings now start at $145, previously $115.
If you are doing the math at home, a full dinner for two with wine pairings, tax, and gratuity could now wander comfortably into “maybe we should’ve just bought another Lightning Lane Premier Pass instead” territory. 🍷💸
Located inside Disney’s Grand Floridian Resort & Spa, Victoria & Albert’s is known for its lavish Victorian-inspired setting, multi-course tasting menus, and highly personalized service. Guests dine beneath an elegant rotunda surrounded by murals, floral detailing, and butterfly accents while enjoying chef-driven dishes built around seasonal ingredients and modern culinary techniques.
The restaurant’s wine program is equally elaborate, featuring more than 500 selections from around the globe, including some vintages dating back to the early 1900s. Disney also continues expanding its hand-crafted zero-proof beverage program, which has become increasingly popular in recent years.
Victoria & Albert’s remains an adults-focused signature experience at Walt Disney World, with guests required to be at least 10 years old and adhere to a semi-formal or formal dress code. Reservations are notoriously difficult to secure, especially after the restaurant regained its Michelin star recognition.
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While the new pricing has sparked plenty of debate online, many food enthusiasts point out that Victoria & Albert’s pricing is now landing closer to other Michelin-starred tasting menu experiences across major cities like New York, Chicago, and Napa Valley. Others argue the Disney “pixie dust tax” is beginning to push the experience into a whole different financial kingdom.
Still, despite the sticker shock, demand for Victoria & Albert’s remains incredibly strong, proving there are plenty of guests willing to say “Be Our Guest” to a nearly $400 dinner.
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