First Look at the New Spring Menu at Takumi-Tei in EPCOT

New Spring Omakase Menu Blooms at Takumi-Tei in EPCOT’s Japan Pavilion

Spring has officially arrived at EPCOT, and the culinary artists at Takumi-Tei are celebrating the season with an elegant new omakase menu that blends delicate flavors, beautiful presentation, and a deep connection to Japanese culture. Tucked inside the Japan Pavilion in World Showcase, Takumi-Tei, which translates to “House of the Artisan,” offers guests a refined multi-course dining experience where every dish is carefully crafted by the chefs and presented as part of a storytelling journey through the seasons.

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The restaurant itself sets the tone before the first bite ever arrives. Guests step into a tranquil space designed around five natural elements: water, wood, earth, stone, and washi paper. Each dining room reflects one of these themes through its décor, furnishings, and artistic touches, creating an immersive environment that feels worlds away from the bustling park outside. Led by Chef Shingo in the kitchen and Yuki guiding the guest experience, the team brings a thoughtful blend of artistry and hospitality to every table.

The new spring omakase menu features seven courses inspired by seasonal ingredients and the beauty of Japan’s springtime traditions. The experience begins with Ichiju Sansai, a trio of seasonal dishes including kombu-cured sea bream accented with edible gold leaf, salmon roe with spring vegetables in white sesame dressing, and a lightly fried tofu served in a silky white miso broth with pickled cherry blossom. The presentation alone sets the stage for the meal, as guests lift the lids from their bowls together to reveal the vibrant dishes inside.

The second course brings a chilled seasonal appetizer featuring charcoal-grilled razor clam and tataki-style Spanish mackerel served dramatically in a clamshell with sea urchin, wasabi jelly, and edible blossoms. Vegetarian diners receive a beautifully plated assortment of seasonal vegetables with wasabi jelly and delicate garnishes that keep the spring theme flowing.

Course three celebrates the season with the Spring Hanami Hassun platter, a stunning collection of small bites inspired by Japan’s cherry blossom viewing tradition. Highlights on the omnivorous platter include Saikyo miso-grilled flounder, horse mackerel sushi, tamagoyaki, marinated fish with paprika gelée, simmered prawn, and jade-colored broad beans in dashi broth. The vegetarian version features equally thoughtful creations like grilled daikon with yuzu miso, spinach temari sushi, grilled eggplant with amber jelly, and simmered konjac paired with sweet vinegar-marinated tomatoes.

The fourth course offers a comforting simmered dish featuring perfectly cooked greenling alongside a lotus root dumpling, carved daikon, and seasonal greens in a fragrant broth accented with plum sauce and fresh yuzu. This course delivers a warm, savory moment before the meal transitions into its main attraction.

For the fifth course, guests choose their main entrée. Options include crisp tempura Japanese black wagyu, fan-shaped white shrimp tempura, or a char-grilled Japanese black wagyu sirloin available as an upgrade. Each dish is paired with sakura-infused mashed potatoes, broccolini, and a rich sweet sake sauce that highlights the premium ingredients. Vegetarian diners enjoy deep-fried vegetable skewers served with the same flavorful sakura potatoes and caramelized onion ponzu sauce.

The sixth course introduces a classic rice dish featuring pressed eel sushi topped with shredded egg and Japanese sansho pepper, served alongside spinach and silken tofu in red miso soup. Guests even receive a small origami keepsake as part of the presentation, a charming reminder of the experience.

Finally, dessert arrives with a tableside matcha tea service and a trio of seasonal sweets. Options include strawberry baked cheesecake with milk caramel and viola flower, house-made strawberry daifuku with sakura crystal jelly, and sakura mochi topped with a salt-pickled cherry blossom. The delicate flavors and ceremonial tea service provide a peaceful and satisfying finale to the meal.

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For guests looking to elevate the experience even further, Takumi-Tei also offers curated sake and wine pairings designed to complement each course. With imported Japanese sparkling and still waters, specialty cocktails, and thoughtful beverage options, every sip enhances the carefully balanced menu.

While Takumi-Tei sits inside EPCOT, the experience feels more like stepping into an intimate culinary retreat than dining in a theme park. The seasonal menu ensures every visit is unique, making it a perfect destination for celebrations, special occasions, or anyone looking to enjoy one of the most refined dining experiences at Walt Disney World.

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