Space 220 in EPCOT Debuting New Menu this October

Out of This World: Space 220’s New Menu

Get ready to take your taste buds on a cosmic journey! Space 220 is celebrating its third anniversary with a brand-new menu that’s out of this world, set to launch October 14!

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Lift-Off Appetizers– Start your meal off with incredible appetizers while you take in the beautiful view of our planet Earth from space!

• Neptuna Tartare: This tantalizing dish features fresh bluefin tuna, a spicy kick of wasabi, creamy avocado, sweet pineapple, and a tangy mango panipuri. It’s a flavor explosion that’s sure to leave you wanting more.
• Grow Zone Sprouts Salad: For a lighter option, try this vegan and gluten-free salad featuring roasted Brussels sprouts, crisp frisee, creamy whipped ricotta, pickled onion, and a hint of orange. It’s topped with pumpkin seeds and a maple-dijon vinaigrette for a delightful crunch and tangy finish.

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Star Courses

• Mangala Roasted Chicken: This Indian-inspired dish features tender, spiced chicken, roasted red peppers, carrots, and tomatoes, served over a bed of coconut rice. It’s a flavorful and satisfying meal that’s perfect for gluten-free diners.
• Nebula Grouper: Indulge in this pan-seared grouper, served with a creamy roasted parsnip puree, sautéed Swiss chard, and a rich walnut butter. It’s a delicious and elegant choice that’s sure to impress.

Supernova Sweets

• Lunar Carrot Cake: This vegan carrot cake is a sweet and satisfying treat, topped with a creamy cream cheese frosting and candied pistachios.
• SOL: This decadent chocolate tart features a coffee sponge, hazelnut crunch, coffee mousse, and a cherry gel for a burst of tartness.
• Cosmic Cheesecake: This gluten-free cheesecake is a chocolate lover’s dream, with a rich chocolate filling, chocolate crumbs, raspberry gel, and a chocolate dome.

Capella: This dessert is a delightful combination of maple mousse, orange curd, a cranberry orange blondie, and chai cream.

Bode’s Swirl: This light and refreshing dessert features lemon chiffon, berry compote, and a marshmallow meringue.

Whether you’re a seasoned space traveler or just looking for a unique dining experience, Space 220’s new menu is sure to impress. So, grab your boarding pass and get ready for a culinary adventure like no other!

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