Disney Springs Honors Asian American Pacific Islander Heritage Month with these Delicious Foods

May brings forth a celebration of diverse cultures, traditions, and flavors as Disney Springs pays tribute to Asian American Pacific Islander Heritage Month. Throughout the month, visitors are invited to embark on a culinary voyage that honors the rich culinary tapestry of Asia and the Pacific Islands. From savory delights to sweet temptations, there’s a plethora of palate-pleasing dishes awaiting discovery.

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Mushu Cake Bar – Amorette’s Patisserie

The journey begins with a whimsical creation from Amorette’s Patisserie: the Mushu Cake Bar. Inspired by the iconic Disney character Mushu from Mulan, this indulgent dessert features layers of moist cake and creamy frosting adorned with playful decorations that capture the spirit of the dragon guardian.

Adobo Tacos – Morimoto Asia

For those with a craving for savory flavors, Morimoto Asia presents a culinary masterpiece with their Adobo Tacos. Drawing inspiration from Filipino cuisine, these tacos offer a harmonious blend of tender marinated meat and warm, soft tortillas—a true taste of the vibrant streets of Manila.

Year of the Dragon Chocolate Piñata – The Ganachery

Prepare to be dazzled by The Ganachery’s Year of the Dragon Chocolate Piñata—a visual spectacle crafted from the finest chocolate. Symbolizing good fortune and prosperity, this intricately designed piñata is filled with an assortment of tempting treats, inviting guests to indulge in a treasure trove of chocolates, truffles, and delights.

Bombay Smash – Eet Fun Indian

Transporting guests to the bustling streets of Mumbai is the Bombay Smash cocktail from Eet Fun Indian. This refreshing libation offers a modern twist on classic Indian flavors, blending aromatic spices, tropical fruits, and premium spirits—a toast to the vibrant culture and heritage of India.

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Golden Spider Roll – Splitsville Orlando

To conclude the culinary journey, Splitsville Orlando presents the Golden Spider Roll—a sushi masterpiece that showcases the artistry and precision of Japanese culinary tradition. With delicate crab, creamy avocado, and crisp cucumber wrapped in golden tempura flakes, each bite is a symphony of flavors and textures.

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