Food Booths Announced for 2024 Mardi Gras: International Flavors of Carnaval at Universal Orlando

Universal Studios Florida is once again bringing a global culinary experience to this year’s Mardi Gras celebration. With an exciting array of food booths from around the world, visitors can indulge in a variety of international flavors, right in the heart of Florida.

Related: Annual Passholder Perks Revealed for Universal Orlando’s Mardi Gras

The festival features an impressive lineup of food booths, each offering a unique taste of its country’s cuisine:

• Belgium: Renowned for its rich, comforting flavors.
• Bloody Mary Bar: A classic favorite with a twist.
• Brazil: Experience the vibrant tastes of South America.
• Canada: Known for its hearty and rustic dishes.
• China: Featuring the new Szechuan Noodle Salad, a spicy and tangy delight.
• Coca-Cola Market Square: A fizzy journey of flavors.
• Colombia: Dive into the bold and diverse tastes.
• France: A gourmet’s paradise, offering classic French delicacies.
• French Quarter Bar: Sip on New Orleans-inspired cocktails.
• Germany: Try the Chicken Schnitzel, a traditional and satisfying dish.
• Italy: Home to some of the world’s most beloved dishes.
• Mexico: Featuring the Chilaquiles Verdes, a perfect blend of flavors.
• New Orleans: Immerse in the rich Creole and Cajun cuisine.
• New Orleans Desserts: Indulge in sweet and sumptuous treats like Beignets.
• Philippines: Explore the unique and bold flavors of Filipino cuisine.
• Puerto Rico: Offering the new Pastelons, a sweet and savory layered dish.
• Spain: Savor the rich and diverse Spanish flavors.
• Thailand: A paradise for lovers of spicy and aromatic dishes.

Universal provided a preview of this years food lineup that offers a glimpse into the culinary delights awaiting guests:

• Germany’s Chicken Schnitzel: A breaded chicken cutlet served with baked cheese Spaetzle.
• Mexico’s Chilaquiles Verdes: Pulled roasted chicken, corn tortilla, tomatillo salsa verde, and a mix of cheeses.
• China’s Szechuan Noodle Salad: A new addition featuring spicy black vinegar dressing and crunchy vegetables.
• Puerto Rico’s Pastelons: A new item with layers of sweet yellow plantains, picadillo beef, and Edam cheese.
• New Orleans’ Beignets: The classic sweet fried pastry dusted with powdered sugar.

Related: Walls go up around Pirates of the Caribbean

From savory to sweet, spicy to refreshing, there’s a multitude of flavors to explore. So, when you head out to Mardi Gras this year, be sure you come with an appetite!

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