Restaurant Changes Coming to Disneyland Park

There are some big changes coming for Main Street, U.S.A., in 2012. Here’s what you can look for:The Blue Ribbon Bakery is moving and getting a new name: Jolly Holiday Bakery Café, from the “Mary Poppins” song, “Oh, it’s a jolly holiday with Mary …” The bakery moves to the Plaza Pavilion (at the top of Main Street, U.S.A.) with plans to open in early January. In addition to the bakery and espresso offerings, the new menu has some delicious new tastes, such as an Angus roast beef salad with blue cheese; a Caprese sandwich with tomatoes, Buffalo mozzarella, basil, butter lettuce and garlic aioli on toasted focaccia bread; and a classic pastrami reuben on rye.

Carnation Café is expanding with more indoor seating – the Blue Ribbon Bakery move is part of that expansion plan, as Carnation Café spreads out to take over the space and offer more air-conditioned seating. Work starts in January, and they’ll have a new menu that will showcase longtime favorites (and we’ve heard it includes milkshakes).

Gibson Girl Ice Cream Parlor is getting a little makeover, too, and adding root beer, Coca-Cola and orange cream floats to the menu. And the block makeover wraps up at Refreshment Corner – construction starts early next year.

Source Disney Parks Blog

Restaurants to Expand at Disneyland Park on Main Street U.S.A (chipandco.com)
Disney Food Confession – Disneyland Cinnamon Roll (chipandco.com)

Restaurant Changes Coming to Disneyland Park

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Written by:

Chip 13,262 Posts

Chip is the owner, editor, and writer of Chip and Company. When he is not writing about Disney News or Planning Tips, you will find him counting down the days to his next Disney Vacation.