Where to find it: Right here! (They used to be on the menu at Le Cellier in Epcot’s World Showcase (Canada) until they revised the menu this year). You will have to make them yourself but they are worth it.
What is it? Rich and creamy mashed spuds that serve as the ideal complement to a perfectly cooked steak.
Why you want it: Because they were the best mashed potatoes at Walt Disney World. During every visit to Le Cellier I had them as the accompaniment to my Mushroom Filet Mignon (pictured together here) and I miss them.
Cream Cheese Mashed Potatoes
Yield: 8 portions
Ingredients:
2 pounds Idaho potatoes, peeled
1/8 qt. (1 stick) unsalted butter
1 cup (8 oz) cream cheese
1 cup warmed milk
1 Tablespoon Kosher salt
black pepper to taste
Method:
1. Boil or steam potatoes until tender.
2. Using a food mill or mixer, incorporate all ingredients and adjust seasonings as necessary.
Related articles
- Ask a Disney Question: Traditional Thanksgiving at Disney World? (chipandco.com)
- Disney Food Confession – School Bread from Norway (chipandco.com)
Let our friends at Destinations to Travel help you book your next Disney Vacation. They are the preferred Travel Agency of Chip and Company and Disney Addicts, and who we use ourselves.
Get started below for your FREE No Obligation Quote.
Book With our friends at Destinations to Travel
For the BEST in Disney, Universal, Dollywood, and SeaWorld Theme Park News, Entertainment, Merchandise & More follow us on, Facebook, Instagram, and Youtube. Don't forget to check out the Chip and Company Radio Network too!
Never would have thought to add cream cheese. Looks delicious.
So sad they are gone, but so excited to try to make them myself. Thanks for sharing the recipe.