Kronk’s Challah Recipe To Make At Home!

Looking for a delicious treat? Try out Kronk’s Challah Recipe!

Challah bread is a type of ceremonial brad eaten at Jewish holidays and religious occasions including Shabbat. Today, we often see challah “braided” but it can actually be served in a variety of shapes and flavors depending on the specific celebration and on the cultural group making it.

If you would like to give this a try, just follow this easy recipe Disney shared for us so you can enjoy this delicious bread while watching Emperor’s New Groove on Disney Plus!

KRONK’S CHALLAH RECIPE

INGREDIENTS:

• 1 cup of lukewarm water
• 2 tsp of active dry or instant yeast
• 4 cups of all-purpose flour
• 1/4 cup of granulated sugar
• 2 tsp of salt
• 2 large eggs
• 1 large egg yolk (reserve the egg white for the egg wash)
• 1/4 cup of canola oil

Related – The Emperor’s New Groove Celebrates 15th Anniversary

INSTRUCTIONS:

• Place water in small bowl, and sprinkle in yeast and a pinch of sugar. Stir to combine. Let stand 5 to 10 minutes until a frothy layer forms across the top.
• Combine flour, sugar and salt.

• In the center of the flour, add the eggs, egg yolk, and oil. Whisk together.
• Combine yeast mixture and egg mixture. Mix yeast, eggs, and flour until a dough that is tough to mix forms.

• Place the dough on a floured surface and knead for about 10 minutes. The dough is ready when it is smooth and holds shape.
• Place dough in an oiled bowl, cover, and place somewhere warm. Let the dough rise for about 2 hours until it has doubled in bulk.

• Divide the dough into 3 equal pieces. Roll each piece of dough into a long rope.
• Gather dough ropes and squeeze them together at the top. Braid the ropes, and squeeze the other ends together when complete.

• Line a baking sheet with parchment paper. Place braided long on the paper and sprinkle with flour. Cover and let rise in a warm place for about 1 hour, until dough puffs up.
• Prepare a rack in the middle of the oven and heat to 350F. Whisk egg white and 1 tbsp of water to make the egg wash. Brush mixture all over the dough, in the cracks and down the side.

• Bake for 30 t0 35 minutes, rotating halfway through. Remove when the challah is deeply browned and 190F. in the middle.
• Let cool, slice and serve.

Enjoy!

Credit: Disney

Let our friends at Destinations to Travel help you book your next Disney Vacation. They are the preferred Travel Agency of Chip and Company and Disney Addicts, and who we use ourselves.

Get started below for your FREE No Obligation Quote.

Book With our friends at Destinations to Travel

Who is your Travel Agent?(Required)

Let us pick for youEric HilesStacy ReedAbbey JohnsonAlisa SullivanAlli WillisAmanda FolsomAmanda VannAmber BrillhartAmber FisherAmy SieburnAndrea SmithAngela AndersonAngie BaycuraAnna PetrilliAnnabelle DuboseApril StefanskiAshley RamseyBeth ParsonsBetsy SantoroBrandie McQueenBrian BuckleyBridget HatchBryan SchwartzCandice SneedCarrie ButlerCarson DockumCasey BoltCharleen HortonChelsea RoyChelsea WuebkerChris BoyerChristie GrubeChristina FratturaChristina SmithCourtney WhiteCraig YoderDan MercedDanielle NorcrossDarby MouritsenDavid ForrestDeborah AlvaradoEmilee BiegelEmily MorrisFaith HakesGail HatchGreg MatzkerHelen HummerHolly CurryJackie CavistonJaclyn PepitoneJamie SwansonJeanine JordanJeff CallahanJenni MaierJennifer BrownJennifer StephensonJennifer StoessnerJessica HatfieldJessica HuffJessica WunderJoe GuertinJon CarpentierJoseph SliwaJulie McCombJustin BrownKat AttridgeKathryn EberhartKathy AndersonKatie HarrellKatie PrevotKayla CookKelsey SullensKim HelmsKimberly HutchinsonKristi GallagherKyle RamsdenLauren DewlenLeanne MonterLinda DurhamLindsay AckermannLindsey VromanLissette BritoLori HardyMallory MorrisonMandi QuinnMaranda PerkinsMarisa AlvaradoMegan TeismannMeghan BlairMelissa ReedMichele KlineMike BeyerMissy McCormickMisty DickersonNancy CasteelNicole ThorntonPatrick O'ConnorPaul SulPeyton Ward-KubikRaylene CooganRegan OstranderRobbie BulusRobert ThomasSara SolbergSarah McCandlishShanna BrowningShelley BennettShelly MetzStacy CristStacy KrzyminskiStacy SmithStephanie DraganoStephanie FerencStephanie WalshSusannah McCordTara SlusserTerri MillerTiffany DobraskiTiffany DrenkhahnTina FarmerTonya LesiukTracy DaneTroy DuncanVeronica RenteriaVicki FesslerWendy CarllWendy HauserWendy KellehanWendy Shelley

Name(Required)

First Last

Email(Required)

Phone(Required)

Destination(Required)

Walt Disney WorldDisneyland ResortDisney Cruise LineAulani, A Disney Resort and SpaAulani, A Disney Resort and SpaUniversal FloridaUniversal HollywoodRoyal Caribbean, Carnival, Norwegian or other Cruise LineI don't know yet

# of Adults(Required)

# of Children(Required)

Check-in-Date(Required)

MM slash DD slash YYYY

Check-out-Date(Required)

MM slash DD slash YYYY

Comments, Questions or Special Requests

Comments

This field is for validation purposes and should be left unchanged.

Δ

For the BEST in Disney, Universal, Dollywood, and SeaWorld Theme Park News, Entertainment, Merchandise & More follow us on, Facebook, Instagram, and Youtube. Don't forget to check out the Chip and Company Radio Network too!