It’s time to make the chimichangas! That’s because Cooking With Deadpool, the official cookbook debuts next month! This colorful cookbook is a fricassee of fun, that brings the humor and comedy of Deadpool to our kitchens with tasty recipes and culinary hacks!
Deadpool brings his inimitable style, foulmouthed humor, and notorious skill with a blade to the kitchen in this hilarious take on a traditional cookbook. The book features classic recipes, with a devious Deadpool twist. As I mentioned before, there will be chimichangas. Because what would Deadpool cooking be without chimichangas?
This stunning book features full-color pages, that are narrated by the master of a blade himself, Deadpool. This book includes over 60 recipes inspired by some of his closest friends, and maybe enemies too. His favorite meals, including yes – chimichangas are included. Plus tacos, pancakes, and hamburgers with no pickles also make the cut. This comprehensive culinary guide is complete with recipe modification suggestions, illustrations, and
more!
Insight Editions was also amazing, and let us preview some recipes! These early sneak peeks are exclusive for Chip and Co fans!
I’d love to say this isn’t your grandma’s ham. However, it looks like Deadpool may have stolen it from her recipe box! You’ll have to talk to him about that though.
Controlled Burn is a delightful one! Not only does it look sizzling, but it is also vegetarian! In fact, there are several vegetarian options sliced in throughout this cookbook! Which makes my little veggie-loving heart even happier.
What is also great about this book is it is great for seasoned chefs and newbies alike. There are recipes for all to enjoy, and lots of cooking techniques are explained! Everything is also explained with Deadpool’s wisecracking wit, so fans of all culinary levels will have something to enjoy.
I had a lot of fun just reading through the book! So, I can’t wait to get in the kitchen and slice and dice up some tasty treats.
Will you be Cooking With Deadpool when it debuts on February 2nd? Pre-order your own copy HERE!
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