Disney Food Confession – Strawberry Shortcake with Recipe

Where is it? Hoop-Dee-Doo Musical Review – Fort Wilderness Campground, Walt Disney World

What is it?  Delectably rich Strawberry Shortcake, loaded with strawberries and topped with creamy whipped topping.

Why you want it? It’s yummy deliciousness in a cold metal bowl. It’s been one of my favorite desserts since I was a child. What’s the best thing about it? They sing the “Strawberry Shortcake” song to let you know it’s comin’, and they’ll keep bringin’ ya more until you’re done!

Strawberry Shortcake
Yield: Approx. ½ Sheet Pan (17″ x 12″)

Yellow Pound Cake
Step 1
1 ¼ cup Cake Flour
1 ¼ cup Granulated Sugar
¼ ounce Baking Powder
Pinch Nutmeg
½ ounce Salt
½ cup Shortening
¼ cup Butter
8 ounces Milk

Step 2
6 Eggs
4 ounces Milk
½ ounce Vanilla
(Almond Extract can be substituted for vanilla)

1) Sift and blend all dry ingredients from Step 1 together. Add shortening, butter, milk, and mix 5-7 minutes at low speed.
2) Combine all ingredients from Step 2 together and blend lightly.
3) Add liquid mix from Step 2 to Step 1 in three parts, scraping down bowl between. Bake at 350 degrees until tester inserted into cake comes out clean.

Topping: Add whipped cream and Smucker’s Frozen Strawberries (thawed) to taste.

Related articles

• Snack Series: Strawberry Shortcake Cupcake at Boardwalk Bakery (disneyfoodblog.com)

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