Terralina Crafted Italian recently hosted a four course Chefs Dinner at their Disney Springs Restaurant. Appetizers, entrees, desserts and wine pairings provided an opportunity for us to learn more about our taste palates. Here is our review of the incredible food and interactions with the Chefs.
First Course:
Antipasti Tower paired with a Belleruche Rose Wine from Cotes du Rhone Valley, France. Have you ever tried Cardamom Carrots? This particular offering was a favorite at our table. The Wine was a perfect match for the food offerings on the Tower. We highly recommend this combination on your visit to Terralina Crafted Italian.
Second Course:
Seafood Cannelloni paired with a beautiful White Wine from Campania, Italy. The Mascarpone gives this dish its traditional Italian flavor.
Third Course:
Ravioli Gigante paired with a flavorful Red Wine from Tuscany, Italy. The Ravioli was cooked al dente, which is exactly what we would expect from a true Italian pasta dish. The roasted garlic-tomato cream was not overpowering. We loved the flavor combinations in this dish.
Fourth Course:
Dessert Duo paired with a Sparkling Bubbly White Wine from Venice, Italy. The Flourless Chocolate Torte was decadent without being too sweet. We loved the flavors in the Lemon Thyme Panna Cotta and strongly recommend this if you only have one option for dessert.
Oliver selected the Wine pairings for our evening. He started us with French Wine (he is from France after all!) and concluded with three Italian Wines. Oliver even had a picture of the vine where the grapes for our White Wine came from.
What would a Chefs Dinner be without our awesome Chefs? Award Winning Chef Tony Mantuano, and Executive Chef Justin Plank, were informative and entertaining. Thank you Terralina Crafted Italian for a lovely evening.
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