Premium Culinary Offerings at Remy on Disney Cruise Line Expanded

Disney cruisers have something to cheer about!  Adult passengers on the Disney Dream and Disney Fantasy can now enjoy new premium culinary experiences and menus at Remy, one of the cruise line’s find dining specialty restaurants.  This expansion includes a unique tasting opportunity, delicious dessert experience, seasonal truffle menu and special caviar selections. Let’s explore each a little more!

Petites Assiettes de Remy, or Small Plates of Remy, is the new, culinary journey an tasting experience that gives participants a taste of the elegant dishes created by Chef Arnaud Lallement and Chef Scott Hunnel.  On this journey, adult guests make their way throughout the restaurant to sample small plates of Remy’s exquisite cuisine and fine wine.  This experience is offered during the early evening on the first day of each cruise and includes six dishes from the restaurant’s season menu, along with wine pairings for each course.  The first course, usually blinis with Californian caviar and Champagne is served in Remy’s magnificant wine room with floor-to-ceiling rows of world-class wines.  The next four courses are enjoyed as guests move throughout the main dining room and presented with a top-notch, French-inspired dish.  Notable favorites include grilled salmon with smoked salmon cream and Kobe beef with turnip and potato gratin.  Don’t forget, wine accompanies each course!  The journey wraps up in the private Chef’s Table dining room for dessert and the final wine pairing.  This journey is currently priced at $50 per person and includes your food and wine.

Pompidou’s Patisseries Dessert Experience is offered on the Disney Fantasy, and offers adult guests the opportunity to indulge in amazing desserts while Remy’s Executive Chef and Executive Pastry Chef provide insight into the history and creation of these delicious works of art.  This experience is named for the dessert chef from the Disney-Pixar hit, “Ratatouille” and begins with a welcome from these culinary geniuses in the private Chef’s Table dining room.  Guests are then moved to the main dining room and seated for presentations and tastings of SIX desserts, such as

• French praline topped with milk chocolate mousse and dark chocolate glaze
• Raspberry sorbet paired with vanilla ice cream
• Franch vanilla meringues and fresh raspberries
• Orange creme patisserie inside an orange-flavored tile wafer

Is your mouth-watering yet?  I know mine is!  This intimate dessert experience is priced at $50 per person and includes a complimentary glass of Champagne, wine or a cocktail.  You can enjoy this on sea days aboard the Disney Fantasy.

The Truffle Collection can be enjoyed from November through February aboard the Disney Dream and Disney Fantasy, as you join the chefs from Remy in celebration truffle season.  The premium menu was inspired by the Alba and black Perigord truffles.  Their rich flavors are infused throughout the six-course menu with amazing dishes such as gnocchi potato with a truffle puree and garnished with grated truffle, fresh Maine lobster paired with lobster bisque and truffle-seasoned Parisian fried potatoes and seared Wagyu beef over truffle glazed baby vegetables.  This is all followed by a selection of distinguished cheeses and a sweet indulgence, to top everything off of course!  The Truffle Collection at Remy is $250 per person.

Finally, special caviar selections are offered at Remy, a-la-carte, on the Disney Dream and Disney Fantasy.  Options include farm-raised varieties of Osetra and Sevruga caviars from regions in France and Russia.  All caviar is served with Krug Grande Annee Champagne and the menu prices for a 1-ounce tin of caviar range from $99-$360.

These are just four great, new reasons for food lovers to be even more excited about cruising on the Disney Dream and Disney Fantasy.  Let me help you plan your next cruise and take your magical vacation to the next level.  Email me at tricia@worldofmagictravel.com to begin planning!

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