The California Grill, originally opening at Disney World Resort in 1995, reopens this fall after a transformation with a design inspired by mid-century modern California, and a new redesigned menu.
The re-imagined California Grill at Disney’s Contemporary Resort debuts September 9, with reservations open starting August 26th with amazing views of the Magic Kingdom from the top of Disney’s Contemporary Resort.
The newly renovated restaurant features dishes like baked local prawns with charred lemon and wild Columbia River salmon with Zellwood sweet corn pudding. Sushi is showcased with a new, multi-course omakase menu featuring pristine seafood. The wine list has been expanded with about 250 wines on the list, 80 by the glass. There also are 10 varieties of sake, eight kinds of craft beers and ciders, and signature cocktails created just for California Grill.
Sounds like an amazing atmosphere but I am not sure about the food. What do you think?
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