2024 EPCOT International Festival of the Arts Food Booths Announced

Indulge in a sensory spectacle of culinary creativity at the EPCOT International Festival of the Arts, taking place from January 12 through February 19, 2024.

Immerse yourself in a vibrant palette of flavors, where each dish is a work of gastronomic artistry.

For both art enthusiasts and food connoisseurs, this festival offers a visual and palatable feast. Step into a realm where culinary creations mirror artistic masterpieces, showcasing the prowess of epicurean experts who craft delectable delights that rival the works of the great masters.

Embark on a gastronomic journey by exploring the diverse offerings at various festival food studios:

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The Artist’s Table (American Adventure Pavilion)
Treat your senses to artistically elevated comfort foods—like dumplings, hummingbird cake and more. Pair your dish with beer or a glass of wine.

Cuisine Classique (Near Test Track Presented by Chevrolet) – NEW!
Enjoy carefully crafted classics, like beef Wellington and roasted mussels—as well as a flavorful beer or cocktail.

The Craftsman’s Courtyard (Near Disney Traders)
Indulge your appetite when you order steak or pork belly sandwiches from the grill.

Deco Delights (Near Port of Entry)
Satisfy your sweet tooth with sleek desserts inspired by the art deco era— from the gilded glamour of the roaring 1920’s to the bright pastels of Miami Beach.

The Deconstructed Dish (Near Port of Entry)
Rediscover your favorite dishes fragmented and presented in a playful way—like a BLT and key lime pie.

El Artista Hambriento (Mexico Pavilion)
A fiesta of flavor awaits! Delight in classic Mexican fare—from savory carne asada to chilled lobster with chipotle aïoli.

Figment’s Inspiration Station at the Odyssey: Art, Food and Little Sparks of Magic
Sweeten your day with colorful treats, like rainbow cake or a sugar cookie with a fun twist. You’ll also find a variety of beers and hard ciders.

Goshiki (Japan Pavilion)
Celebrate the Japanese culinary arts with delectable dishes featuring “the 5 colors” of Japanese cuisine. Highlights include sushi donuts, daifuku mochi and sake.

Gourmet Landscapes (Canada)
Savor stunning dishes artfully composed with the finest ingredients that have been farmed and foraged from the land. Enjoy wild mushroom risotto, roasted bone marrow and more.

L’Art de la Cuisine Francaise (France Pavilion)
Discover delicious French treats and baked goods, from savory to sweet—including salmon served hot or cold and warm brie in a bread bowl. Pair your dish with a French wine or frozen martini.

L’Arte di Mangiare (Italy Pavilion)
Indulge in Baroque cuisine, prepared with rich color and dramatic flavor. This food studio serves up fried mozzarella, pasta and more.

The Painted Panda (China Pavilion)
Enjoy decorative cuisine inspired by magnificent Chinese art, like General Tso’s chicken shumai or the char siu pork bun. Plus, sip bubble tea, Chinese-inspired cocktails and other refreshing beverages.

Pastoral Palate (Germany Pavilion)
Help yourself to hearty dishes inspired by the rustic settings where Bavarian Folk Art is painted. Indulge in a red wine-braised beef short rib and black forest cake.

Pop Eats (Near Port of Entry)
Delight in mouthwatering masterpieces inspired by the most captivating pop art of the 20th century. Highlights include tomato soup with grilled cheese.

Tangierine Café: Flavors of the Medina (Morocco Pavilion)
Take your taste buds on a Moroccan adventure as you enjoy delectable dishes like grilled kebabs, stoned-baked Moroccan bread and more. Pair your dish with hard cider or the chai tea mint mimosa.

Vibrante & Vívido: Encanto Cocina (Between the Morocco & France Pavilions)
Feast on authentic Colombian cuisine inspired by the Disney animated film Encanto—like an empanada with chorizo or mango cheesecake.

Festival-of-the-Arts — (Harrison Cooney, photographer).

Additional Locations
Delight your appetite with mouthwatering morsels, nibbles and noshes from these year-round food stops—each offering special menu items in addition to the regular menu.

Refreshment Port (near Canada): Serving poutine, the Artist Palette Jumbo Chocolate Chip Cookie and refreshing beverages
Refreshment Outpost: Serving delicious beers from breweries in Louisiana, Florida and New York
Funnel Cake: Serving a specialty funnel cake
Joffrey’s Coffee & Tea Company (all 4 in-park locations): Serving a unique art-inspired beverage at each location
Swirled Showcase: Serving soft-serve ice cream in a dish or waffle cone

Check back here on Chip and Company for additional details including full menus for each food studio.

Please note: some posts may contain affiliate links which means our team could earn money if you purchase products from our site

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