Take a Look at Featured Menu Items for the 2019 Epcot International Festival of the Arts

Take a Look at Featured Menu Items for the 2019 Epcot International Festival of the Arts

Take a Look at Featured Menu Items for the 2019 Epcot International Festival of the Arts. If there is one thing all Disney Parks Fans know, it’s that Disney provides some of the most unique and delicious food offerings one can find while on a dream vacation or just a casual visit for those lucky folks that get to enjoy Disney any time.

With the 2019 Epcot International Festival of the Arts only 2 days away we got you a sneak peek at some of the highly anticipated featured menu items that will be available for a limited time during the Festival of the Arts. Feast your eyes on these delicious and unique food offerings… We would apologize if these images make your mouth water, but we really are not sorry at all.

I don’t know about you, but I am the kind of person that likes to start with my favorite dessert!

This flavor filled treat is a White Chocolate and Purple Sweet Potato Mousse with Caramel, Chocolate Shard, Blueberry, and Coconut and Maple Meringue decorations. I can hear my taste buds singing! Not to mention the presentation is PERFECT.

Find this delightful dessert at Decadent Delights in Showcase Plaza.

Next up we have Smoked Salmon and Cream Gateau with Egg Yolk Cream, Paddlefish Cavier, and Micro Herbs. This item can be found at Painter’s Palate in the Odyssey Festival Showplace. Look a those layers! Swoon…

Who doesn’t like a little sparkle and spice now and again? Try this caliente Chocoflan at El Artista Hamriento in the Mexico Paviolion.  The Chocoflan is made with Creamy Mexican Custard and Chocolate Sponge Cake topped with Cajeta and Hazelnuts.

The chocolate and the heat go better together than you think!

In Masterpiece Kitchen located in the Canada Pavilion you can find this creamy Wild Mushroom Risotto with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction.

Food in a glass? Bonus points for presentation!

There is more to this than meets the eye! Beneath this perfectly golden brown crust is a savory beef surprise waiting to tickle your tongue. This Beef Wellington includes Mushroom Bordelaise, fennel Cream, and Roasted Baby Vegetables. Get yours at The Artist’s Table in The American Adventure.

Chocolate and Beer? What a pair for this pairing flight!

There are so many drinks! this one has a citrus twist.

For another savory option you can get the Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp. This scallop is available at The Artist’s Table in The American Adventure.

I always get excited when I see a blank canvas! Just think of the possibilities! Well this will be your chance to make your own art with the Pop Art Tart! IT’s a modern-designed Sugar Cookie with Strawberry Filling and you get to design your own Jackson Pollock styled work of art on this sweet treat!

This is the only kind of artists block you will want! You can create your masterpiece at the Showcase Plaza.

Back to my favorite food topic: Dessert! At Masterpiece Kitchen in the Canada Pavilion there is another treat we are dying to sink our teeth into. It’s the Vanilla, Rose Water and Pistachio Panna Cotta with a Chocolate Shard to accent the dish. It looks almost too good enough to eat…ALMOST.

Take a closer look at some of the previously mentioned food items, like the Risotto!

Here is the other side of the Salmon…

What’s better that one treat? Three! You can try this Gallery Bites: A Trio of d’Oeuvres. It has three separate samples including Traditional Deviled Egg with Candied Bacon, Chilled Shrimp with Cucumber Cream Cheese on a Crostini, and a Crispy Truffled Rissoto Ball with Truffle Aioli.

At Pop Eats! inside the Showcase Plaza there is a drink that Boba fans will love! It is a Blue Sky Black Cherry Boba Freeze! It is a non-alcoholic beverage that everyone in the family can try!

With this chilly drink you can try this spice filled treat!

At El Artista Hambriento you can try the Callo de Hacha en Salsa de Jengibre y Habanero. For those that do not speak spanish, it is a dish comprised of Two Seared Scallops with Ginger-Habanero Sauce atop Yucca Puree.

 

Guests who are of drinking age can cleanse their palate between food tastings with an array of adult beverages, including this Pinord La Dama Reserva Familiar Brut from Spain that can be found in the Canada Pavilion.

If all this is not enough to satiate your appetite or you want to see more, check out the Full Menu for the 2019 Festival of the Arts Here. For even more insight check out this video:

All these dining options and more can be found in various portions of Epcot at Walt Disney World Resort in Orlando, FL during the festival. We hope you enjoy your time at the 2019 Epcot International Festival of the Arts from January 18-February 25, 2019!

Bon Appetit!


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Kaitlyn