2016 Epcot Flower and Garden Festival Outdoor Kitchen Menus Released

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Attention Flower and Garden and Food Lovers!

The 2016 Epcot International Flower and Garden Festival begins March 2, 2016 which is just over a week away! Obviously the gardens and flowers are the main draw of the festival, but there is also tasty treats to be had – and lots of it! The full menus for the festival have been released!

Guest will be able to enjoy foods from around the world at the Outdoor Kitchens for 90 days this year! That’s right, this year the festival will run for 90 days, from March 2 through May 30.

Below you will find the name of each Outdoor Kitchen as well as what they will be serving.

This year there are two new Outdoor Kitchens – Cider House and La Isla Fresca. Cider House will features bright fruit flavors paired with cheeses. La Isla Fresca will showcase Caribbean flavors like Jerk-spice Grouper and Chicken with Mango Salsa.

Be sure to check the menus for pricing – most items are expected to be under $10 – and many items will be available for a Disney Dining Plan snack credit (be sure to look for the DDP icon).

Thanks to the Disney Food Blog for the delicious information!

La Isla Fresca – NEW!

  • Jerk-spice Grouper or Chicken with Mango Salsa, Chayote and Green Papaya Slaw with Lime-Cilantro Vinaigrette (Gluten Free)
  • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
  • Tres Leches with Guava Purée
  • Red Stripe Jamaican Style Lager
  • Frozen Simply Tropical Juice Drink with Cruzan Mango Rum
  • Frozen Simply Tropical Juice Drink (Non-Alcoholic)

Cider House – NEW!

  • Land-harvested Field Greens with Apples, Dried Blueberries, Stilton Cheese and Apple Cider Vinaigrette (GF)
  • Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Pears and Branston Dressing
  • House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
  • Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries (GF)
  • Sonoma “The Pitchfork” Organic Pear Hard Cider, Healdsburg, CA
  • McKenzie’s Black Cherry Hard Cider, West Seneca, NY
  • Keel & Curley Mad Man Blueberry Hard Cider, Plant City, FL
  • Cigar City Brewing Tampa-style Lager, Tampa, FL
  • Snakebite: Cigar City Tampa-style Lager mixed with McKenzie’s Black Cherry Hard Cider
  • Martinelli’s Sparkling Cider
  • California (Non-Alcoholic)
  • Beer & Cider Flight

Urban Farm Eats

  • Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction
  • Vegetable and White Bean “Naanwich” with Arugula Pesto and Oven-dried Tomatoes featuring Seeds of Change® Quinoa, Brown & Red Rice
  • Seared Pork Tenderloin with Mushroom Ragoût, Spring Vegetables and Marble Potatoes
  • Avivé Natural Peach Sparkling Wine, France
  • King Estate Acrobat Pinot Noir, Oregon
  • Sierra Nevada Otra Vez, Chico, CA
  • Urban Mary

Pineapple Promenade

  • Spicy Hot Dog with Pineapple Chutney and Taro Chips
  • Pineapple Soft-serve
  • Sparkling Pineapple Wine, Florida Orange Groves Winery, St. Petersburg, FL
  • Ocean Tropical Pineapple Hard Cider, Florida Beer Company
  • Pineapple Soft-serve with Parrot Bay Coconut Rum
  • Frozen Desert Violet Lemonade (Non-Alcoholic)

Jardin de Fiestas

  • Tacos de Camarón: Tempura Shrimp served with Hibiscus Flower, Caramelized Onions and Habanero Sauce
  • Corn Tortilla Quesadilla served with Roasted Mushrooms and Zucchini Blossom topped with Green Tomatillo Sauce
  • Flan de Rosas served with Hibiscus Reduction
  • Tecate Light Beer
  • Rose Margarita
  • Elderflower Watermelon Sangria

Lotus House

  • Gaoli Beef Bun
  • Beijing-style Candied Strawberries
  • Vegetable Spring Roll with Orange Sauce
  • Oolong Peach Bubble Tea
  • Kung Fu Punch: Vodka, Triple Sec, Mango and Orange Juice
  • Plum Wine
  • Honey Mango Wine Cooler
  • Dragon Pearl: Beer, Honey, Cream and Tapioca Pearls
  • Tsingtao Beer

Bauernmarkt: Farmer’s Market

  • Chicken Fricassee with Green Asparagus and Peas served with Uncle Ben’s® Rice Pilaf
  • Currywurst with Paprika Chips: Roasted Bratwurst with Curry Ketchup and Paprika-spiced Chips (Gluten Free)
  • “Armer Ritter” Egg Battered Toast with Cherry Compote and Powdered Sugar
  • Hugo-Charles de Fere “Organic” Brut with Elderflower and Mint
  • Paulaner Original Munich Lager
  • Schöfferhofer Hefeweizen
  • Warsteiner Dunkel
  • Köstritzer Schwarzbier Black Lager
  • Beer Flight

Primavera Kitchen

  • Pollo alla Parmigiana: Breaded Breast of Chicken, Tomato, Parmesan and Mozzarella Cheese
  • Mezze Lune Primavera: Egg Pasta stuffed with Ricotta and Spinach in a Creamy Sauce with Spring Vegetables and Pecorino Cheese
  • Cremoso al Pistacchio: Pistacchio Cream, Strawberries and Mascarpone Cream (Gluten Free)
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Corbinello
  • Moscato
  • Bellini: Sparkling wine and Peach purée
  • Rossini: Sparkling wine and marinated Strawberries
  • Frozen Italian Primavera: Assorted fruit slushy, Limoncello and Vodka
  • Moretti Lager
  • Moretti La Rossa
  • Italian Seasonal Selection
  • Beer Flight

The Smokehouse: Barbecue and Brews

  • Pulled Pig Slider with Crispy Onions and Coleslaw
  • Smoked Pork Ribs with Roasted Corn Salad (Gluten Free)
  • Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
  • Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans
  • The Great American Wine Company Red Blend, Sonoma, CA
  • Funky Buddha Floridian Hefeweizen, Oakland Park, FL
  • Orlando Brewing Company Uncle Matt’s Organic Grapefruit Pale Ale, Orlando, FL
  • 3 Daughters Rod Bender Red Ale, St. Petersburg, FL
  • Shipyard Maple Bacon Stout, Clearwater, FL
  • Frozen Lemonade with Firefly Blackberry Moonshine
  • Frozen Lemonade (Non-Alcoholic)
  • Sweet Tea (Non-Alcoholic)
  • Beer Flight

Hanami

  • Frushi: Fresh Pineapple, Strawberry and Melon Rolled with Raspberry Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream on the side
  • Chicken Edamame Bun: Steamed Bun filled with Chicken and Edamame and topped with Curry Sauce
  • Beef Teriyaki Udon: Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger
  • Sapporo Draft Beer
  • Yuzu Plum Wine Slushy: Sweet refreshing taste infused with the tangy flavor of Citrus
  • Suigei Sake: Bold flavor with a crisp, clean finish

Taste of Marrakesh

  • Harissa Chicken Kebab with Sweet Couscous Salad
  • Falafel Pocket with Cucumber-Tomato Salad and Tahini Sauce
  • Baklava
  • Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
  • White Sangria
  • Guerrouane Red Wine
  • Casa Beer

Florida Fresh

  • Kale Salad with Dried Cherries, Almonds, Goat Cheese and White Balsamic Vinaigrette (Gluten Free)
  • Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn, Tomatoes and Cilantro (Gluten Free)
  • Florida Larder Board: Orlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country Pâté and House-made Pickles
  • Key Lime Sparkling Wine, Florida Orange Groves Winery, St. Petersburg, FL
  • Sea Dog Acai Berry Hefeweizen, Clearwater, FL
  • Feast of Flowers Farmhouse Ale, Florida Beer Company, Cape Canaveral, FL
  • Watermelon Cucumber Slush with Hendrick’s Gin
  • Watermelon Cucumber Slush (Non-Alcoholic)
  • Fresh-squeezed Watermelon Juice (Non-Alcoholic)

Fleur de Lys

  • Tarte à l’Onion Alsacienne: Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Puff Pastry Crust
  • Cassoulet au Confit de Canard: Pulled Duck Confit with Braised Flageolet Beans
  • Macaron Chocolat Framboise: Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam
  • Ice Pop Grand Marnier Peach Cocktail: Grand Marnier Peach Raspberry, Vodka, Iced Tea
  • La Vie en Rose Frozen Slush: Grey Goose Vodka Orange, St. Germain Liquor, White and Red Cranberry Juice
  • Merlot Bordeaux, Château La Gravière, 2013
  • Kir Imperial: Sparkling Wine with Chambord Black Raspberry Liquor
  • Kronenbourg Blanc 1664: Fruity White Beer with Citrus Notes

Which booth are you looking forward to most? What item are you looking forward to most? Let us know in the comments!

My name is Miriya Whitaker, I am a travel agent with World of Magic Travel, a writer for Chip and Co and Disney Addicts! I would be more than happy to help you plan and book your next magical vacation! Contact me at miriyawhitaker@worldofmagictravel.com to start planning and follow me on Facebook for more Disney and travel information!

Photo Credit: Disney Parks Blog


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