Turkey day is on its way and the chefs at the Disneyland Resort are planning some extra special dining for Thanksgiving Day, Thursday Nov. 26th. Check out where you’ll be able to find the delicious bird in the theme parks and hotels.
The annual fall harvest is the biggest celebration and is held at the Disneyland Hotel ballroom from noon-5 p.m. You’ll be treated to some Thanksgiving favorites like carved roasted turkey breast and prime rib, homemade stuffing, sweet potato soufflé, fresh cranberry-orange relish and mashed potatoes and gravy. There will also be salads, artisan cheeses, smoked salmon and cured meats, poached shrimp and king crab legs. Be sure to leave room for dessert! The desserts include pumpkin and pecan pies, tarts, cookies, chocolate mousse and a chocolate fountain. This buffet is $76.99 per adult; there’s also a special buffet for ages 3-9 for $27.99 each.
Here’s where you’ll find other delicious Thanksgiving dining throughout the Disneyland Resort:
- : Slow-roasted turkey with turkey-bourbon gravy, mashed sweet potatoes, apple-cranberry stuffing, cranberry-orange relish, veggies and a dinner roll.
- : Slow-roasted turkey with traditional turkey gravy and sage dressing, mashed potatoes, veggies and a dinner roll.
- : Slow-roasted turkey breast with stuffing, roasted garlic-thyme mashed potatoes, home-style gravy, veggies, cornbread and cranberry relish.
- : Slow-roasted turkey breast with andouille sausage stuffing, Market potatoes, home-style gravy, veggies, artisan bread and cranberry relish. Also pumpkin pie.
- : Slow-roasted turkey roulade with focaccia stuffing, roasted garlic, Yukon Gold mashed potatoes, Cognac turkey gravy and cranberry relish.
- : Turkey tortilla soup simmered with roasted corn and black beans.
- : Slow-roasted turkey breast with cornbread and giblet stuffing, red skin mashed potatoes, veggies, home-style gravy and cranberry relish.
Disney California Adventure Park
- Mortimer’s Market: Turkey-shaped sourdough bread.
- Carthay Circle Restaurant: Receive a voucher for “World of Color” preferred viewing with your choice of Carthay Circle Salad with heirloom apples, roasted walnuts, winter greens, bacon, dates and creamy citrus vinaigrette or Cinderella Pumpkin Broth with lemongrass-cilantro grilled chicken, caramelized onion and Tuscan kale. Entrée added: grilled Sierra free-range turkey with a Poblano chile and mushroom tamale, and creamed corn with turkey jus. Dessert, also a la carte, is crunchy butterscotch pie with cashews, holiday Chantilly and caramel.
- Herb-roasted turkey breast with Yukon Gold mashed potatoes, herb focaccia stuffing, seasonal vegetables and orange-cranberry sauce. Also pumpkin pie.
- Boudin Bread Cart at Pacific Wharf: Turkey-shaped sourdough bread
- Pacific Wharf Café: Turkey pot pie soup in a bread bowl; pumpkin spice bread pudding.
- Flo’s V8 Café: Rotisserie-roasted turkey breast with mashed potatoes, stuffing, veggies and 0range-cranberry sauce.
- Ariel’s Grotto: Slow-roasted turkey breast with turkey gravy, apple stuffing, orange-cranberry sauce, mashed potatoes and veggies (includes voucher for “World of Color” preferred viewing).
- Boardwalk Pizza & Pasta: Pumpkin pie.
Disney’s Grand Californian Hotel & Spa
- Storyteller’s Café: Dinner buffet with salads and fresh fruit, roasted corn chowder, hand-carved turkey with gravy and cranberry sauce, hand-carved beef, pan-seared salmon, pork loin, candied yams, sourdough bread stuffing, Yukon Gold mashed potatoes, green beans. Also holiday desserts include pumpkin and pecan pies, bread pudding with vanilla sauce, chocolate pate, dulce de leche pot de crème.
- Napa Rose: Chef Andrew Sutton’s Four-Course Wine Country Feast (wine flight also available); reservations and information, 714-300-7170.
Disneyland Hotel
- Steakhouse 55: Starter course – butternut squash soup with crispy shredded skirt steak and maple clabbered cream; Entrée – roasted turkey Wellington, brioche stuffing, cranberry, Swiss chard, wild mushroom gravy; Dessert – trio of sweet potato mousse parfait, pecan cake pop and pumpkin whoopie pie. Wine pairings available. Also available in the Steakhouse 55 Lounge.
- Goofy’s Kitchen: Turkey and herb stuffing will be added to the buffet brunch, along with turkey gravy, sweet potatoes and tortellini with pumpkin cream sauce.
Paradise Pier Hotel
- Disney’s PCH Grill: Dinner Buffet – Cold selections include salads, heirloom tomato-mozzarella topped with creamy pesto & aged balsamic reduction, roasted potato salad with creamy mustard dressing. Hot selections include fried chicken, roasted sustainable fish, sausage and herb stuffing, roasted garden vegetables, mini smashed potatoes with cheddar cheese, spice-rubbed pork shoulder. On the carving station, herb-marinated roast and oven-roasted turkey breast are served with beef au jus, creamy horseradish, cranberry relish and brown gravy. Traditional holiday desserts include pumpkin pie, chocolate pecan pie, apple pie, chestnut-apricot flight, vanilla caramel and cranberry jelly, molten chocolate hazelnut crumb cake.
Note: there won’t be any characters at Storyteller’s Café or Disney’s PCH Grill for Thanksgiving meals.
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