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Jiko – The Cooking Place is pleased to announce the following Wine Dinners…
South African Winemakers Tour – Saturday, May 4th 2013 & The Wines of Warwick Estates – Thursday, May 16th, 2013.
The following details apply to both events:
- 6:00pm Reception/6:30pm Dinner
- $160, plus tax and gratuity
- Business Casual Evening Attire
- Meet in Disney’s Animal Kingdom Lodge Lobby, Sunset Lounge
Jiko-The Cooking Place presents the South African Winemakers Tour
Abrie Beeslar, Kanonkop; Peter De Wet, Excelsior; Gavin Slabbert, Raats Family Wines
Saturday, May 4th, 2013; 6:00pm
Reception…Arusha Terrace
Spinach and Mushroom Dumpling, Paneer Cheese, and Harissa Sauce
Fire Roasted Corn Cake with Applewood Smoked Bacon
Braised Beef Short Rib, Cracked Pappadom, and Peppadew-Cucumber Raita
Excelsior Chardonnay, Robertson
First Course
Grilled Moroccan Spiced Quail, Chickpea Puree, and Wilted Greens
Side By Side Chenin Blanc Tasting
Raats Original Chenin Blanc, Coastal Region
Raats Chenin Blanc, Coastal Region
Second Course
Tunisian Olive Oil Poached Butterfish, Chorizo Bobotie, and Crispy Okra
Side By Side Chenin Blanc Tasting
Raats Original Chenin Blanc, Coastal Region
Raats Chenin Blanc, Coastal Region
Salad
Watermelon and Tomato Salad, Sherry Vinaigrette
Kanonkop Kadette, Stellenbosch
Entrée
Ostrich, Herb Pasta, and Spring Vegetable Medley
Kanonkop Pinotage, Stellenbosch
Dessert
Chocolate Chile Molten Cake and Drunken Cherries
Excelsior Cabernet Sauvignon, Robertson
——————————————————————————-
Jiko-The Cooking Place presents the Wines of Warwick Estates
Thursday, May 16, 2013; 6:00pm
Reception…Sunset Lounge
Braised Curried Tomatoes, Toasted Millet Bunny Chow,
and Gooseberry Marmalade
Rooibos Honey Smoked Quail, Compressed Orange, and Sweet Potato
Cinnamon-Dashi Oysters and Chili Pearls
Warwick “Professor Black”, Sauvignon Blanc, Stellenbosch
First Course
Berber Spiced Duck Confit, Potato Gaufrettes, and Mango Sambal
Warwick “Old Bush Vines” Pinotage, Stellenbosch
Second Course
Creamy Zellwood Corn Soup with Jumbo Lump Crab
Warwick “The First Lady” Chardonnay, Stellenbosch
Salad
California Delta Asparagus, Exotic Greens, and Wild Mushrooms
Warwick “Three Cape Ladies”, Stellenbosch
Entrée
Ember Charred Buffalo, Curried Lentil Puree, and Roasted Vegetables
Villafonte “Series C”, Paarl
Dessert
Cape Town Malva Pudding
Warwick Estate “The First Lady” Cabernet Sauvignon, Stellenbosch
Wishing you Faith, Trust , and Pixie Dust
Sunshine
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