On December 15, 2015 Disney Springs will be making the day of chocolate loving shoppers with the Grand Opening of The Ganachery.
This boutique featuring hand-crafted chocolates has been in the works for several years as Disney Pastry Chef, Stefan Rimer, has searched internationally for the best chocolate in the world. Chef Rimer says the chocolate has, “a beautiful balance of fruitiness and acidity” with a blend of 65 percent dark chocolate and a splash of vanilla.
When arriving at The Ganachery guests will be greeted by a chocolatier and encouraged to try a little ganache; they make 16 different varieties in house. They will also be able to observe an expert chocolatier at work while mixing and decorating.
Guests can awaken their taste buds with flavors that will be anything but ordinary. Each flavor will fall into one of four categories: Spices, Classic, Trendy, or Fruit. For example:
- Dark chocolate with shaved Egyptian salt
- Dark chocolate with a touch of Florida oranges (their signature flavor)
- The Aulani bar – white chocolate with pineapple and coconut
- The Disneyland bar – milk chocolate with raisins and almonds
- Disneyland Paris bar – dark chocolate with caramel and fleur de sel
- The Minnie bar – milk chocolate with dried strawberries
During the holidays you can stop in and try a one-of-a-kind treat created by Chef Stefan, a baked mini-stolen (classic German fruit bread) covered with marzipan and dark chocolate.
The Ganachery is so much more than your average chocolate shop. Chef Stefan describes it as, “Textures, tastes, colors – this is about relaxing and enjoying a bit-size indulgence.”
The Ganachery is a must do stop at your next visit to Disney Springs!
Are you interested in planning a trip to Disney or have more questions on what you can see at Disney Springs? Take advantage of my free travel planning services by contacting me at stephaniekirby@worldofmagictravel.com.
Photo Credit Disney Parks Blog
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